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pain-perdu-recipe

Pain Perdu Recipe

Classic French toast made with stale bread, eggs, milk, and a touch of vanilla.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale bread Thick slices
  • 2 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Butter For frying

Instructions 

  1. Whisk together eggs, milk, and vanilla in a mixing bowl.
  2. Dip each slice of bread into the mixture, ensuring both sides are well-coated.
  3. Heat butter in a skillet over medium heat.
  4. Cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

French Toast
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