Go Back
–+ servings
pan-fried-shrimp-recipe

Pan Fried Shrimp Recipe

A quick and easy pan-fried shrimp recipe that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and season with paprika, salt, and black pepper.
  4. 4. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  5. 5. Drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 220mg | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Quick, Seafood, Shrimp
Tried this recipe?Let us know how it was!