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pan-fried-zucchini-recipe

Pan-Fried Zucchini Recipe

Simple and delicious pan-fried zucchini recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add sliced zucchini to the pan.
  3. Season with salt and black pepper.
  4. Cook for about 5-7 minutes, turning occasionally, until zucchini is golden brown.
  5. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pan-Fried, Vegetarian, Zucchini
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