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panna-cotta-recipe

Panna Cotta Recipe

A classic Italian dessert that's creamy and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ½ cup sugar
  • 2 ½ teaspoon unflavored gelatin
  • 3 tablespoon cold water

Instructions 

  1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
  2. Split the vanilla bean and scrape the seeds into the cream mixture. Add the bean pod as well. If using vanilla extract, add it instead.
  3. Bring the mixture to a simmer, then remove from heat and let it sit for 10 minutes.
  4. In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes.
  5. Remove the vanilla bean pod from the cream mixture. Stir in the gelatin until completely dissolved.
  6. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 30mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 0.2mg

Keywords

Panna Cotta
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