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Papas con Chorizo
A simple and delicious Mexican dish made with potatoes and chorizo.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
medium
potatoes
peeled and diced
250
g
chorizo
sliced
1
medium
onion
chopped
2
tablespoon
vegetable oil
to taste
salt
Instructions
Heat the oil in a skillet over medium heat.
Add the chopped onion and cook until translucent.
Add the chorizo and cook until browned.
Add the diced potatoes and cook until tender, about 15 minutes. Stir occasionally.
Season with salt to taste and serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Chorizo, Easy, Potatoes
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