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parmesan-risotto-recipe

Parmesan Risotto

A creamy and delicious Parmesan Risotto, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Chicken broth kept warm
  • 1 cup Grated Parmesan cheese
  • 1 small Onion finely chopped
  • 2 tablespoon Olive oil
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Heat the olive oil and butter in a large saucepan over medium heat.
  2. Add the chopped onion and cook until soft and translucent.
  3. Add the Arborio rice and cook, stirring constantly, for about 2 minutes.
  4. Begin adding the warm chicken broth, one ladle at a time, stirring frequently.
  5. Continue adding broth and stirring until the rice is creamy and cooked through, about 18-20 minutes.
  6. Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste.
  7. Serve immediately, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Parmesan, Risotto
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