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pasta-fagioli-recipe

Pasta Fagioli Recipe

A hearty Italian soup with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Diced Onion
  • 2 cloves Garlic, minced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Chicken Broth
  • 1 can Cannellini Beans (15 oz), drained and rinsed
  • 1 cup Ditalini Pasta
  • to taste Salt and Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ¼ cup Grated Parmesan Cheese for serving

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened.
  3. Add diced tomatoes, chicken broth, beans, pasta, oregano, and basil. Bring to a boil.
  4. Reduce heat and simmer until pasta is tender, about 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Beans, Pasta, Soup
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