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pasta-fredda-recipe

Pasta Fredda Recipe

A simple and refreshing cold pasta dish, perfect for summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any short pasta like penne or fusilli
  • 200 g Cherry Tomatoes halved
  • 150 g Mozzarella cubed
  • 50 g Black Olives sliced
  • 30 ml Olive Oil
  • 10 g Basil fresh, chopped
  • Salt and Pepper to taste

Instructions 

  1. 1. Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and rinse under cold water to stop the cooking process.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, black olives, and basil.
  3. 3. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Cold Dish, Pasta, Summer
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