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pasties-recipe

Pasties Recipe

A classic Cornish pasty recipe with a flaky crust and savory filling.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 cup Cold butter cubed
  • 0.5 cup Cold water

Filling

  • 1 cup Diced beef
  • 1 cup Diced potatoes
  • 0.5 cup Diced onions
  • 0.5 cup Diced carrots
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
  3. In another bowl, combine beef, potatoes, onions, carrots, salt, and pepper.
  4. Roll out the dough on a floured surface to about ⅛ inch thick. Cut into 6-inch circles.
  5. Place a portion of the filling on one half of each circle. Fold over and crimp the edges to seal. Place on a baking sheet.
  6. Bake for 50-60 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasty, Savory Pie
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