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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with juicy beef, melted cheese, and caramelized onions, all grilled to perfection on rye bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion sliced
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 4 tablespoon Butter softened
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
  2. 2. In a mixing bowl, season the ground beef with salt and pepper. Form into 4 patties.
  3. 3. In the same skillet, cook the patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
  4. 4. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, on the skillet. Top each with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of bread, buttered side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Burger, Comfort Food, Patty Melt
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