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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

This Peach Cobbler Dump Cake is a quick and easy dessert that combines the sweet flavors of peaches with a buttery cake topping.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Yellow cake mix 15.25 oz
  • 1 cup Butter melted
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the peaches and syrup into a 9x13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle ground cinnamon on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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