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peach-cobbler-recipe

Peach Cobbler Recipe

A classic peach cobbler recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, sliced fresh or canned
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 stick Butter melted
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Arrange the sliced peaches evenly over the batter.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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