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peach-crisp-recipe

Peach Crisp Recipe

A delicious and simple peach crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups Peaches, sliced
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • 1 teaspoon Ground cinnamon
  • ½ cup Unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches and granulated sugar. Pour into a baking dish.
  3. In another bowl, mix the flour, oats, and cinnamon. Add the melted butter and stir until crumbly.
  4. Sprinkle the oat mixture over the peaches.
  5. Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Crisp, Dessert, Peach
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