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philly-cheesesteak-quesadillas-recipe

Philly Cheesesteak Quesadillas

A delicious fusion of Philly cheesesteak and quesadillas, perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Thinly sliced steak
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 1 cup Shredded provolone cheese
  • 4 large Flour tortillas
  • 2 tablespoon Olive oil

Instructions 

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced steak and cook until browned. Remove from skillet and set aside.
  2. In the same skillet, add the remaining olive oil and sauté the bell pepper and onion until tender.
  3. Return the steak to the skillet and mix with the vegetables. Cook for another 2 minutes.
  4. Heat a separate skillet over medium heat. Place one tortilla in the skillet, sprinkle with cheese, then add the steak mixture. Top with more cheese and another tortilla.
  5. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden and the cheese is melted. Repeat with remaining tortillas.
  6. Cut into wedges and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Philly Cheesesteak, Quesadillas
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