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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

Pickled eggs and beets are a classic combination that makes for a delicious and colorful snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 can beets (15 ounces, including juice)
  • 1 cup vinegar
  • ½ cup sugar
  • ½ cup water

Instructions 

  1. 1. Hard boil the eggs, then peel them.
  2. 2. In a saucepan, combine the beet juice, vinegar, sugar, and water. Bring to a boil, then simmer for 5 minutes.
  3. 3. Place the eggs and beets in a jar. Pour the hot liquid over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Beets, Pickled Eggs, Snack
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