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pico-de-gallo-recipe

Pico de Gallo Recipe

A fresh and zesty Mexican salsa made with tomatoes, onions, cilantro, and lime juice.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño, cilantro, lime juice, and salt.
  2. Mix well until all ingredients are evenly distributed.
  3. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Salsa
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