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pisco-sour-recipe

Pisco Sour Recipe

A classic Peruvian cocktail made with pisco, lime juice, simple syrup, and egg white.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Peruvian
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 oz pisco
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 egg white
  • 2 dashes Angostura bitters

Instructions 

  1. 1. Add pisco, lime juice, simple syrup, and egg white to a cocktail shaker.
  2. 2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. 3. Add ice to the shaker and shake again until well-chilled.
  4. 4. Strain into a chilled glass.
  5. 5. Add 2 dashes of Angostura bitters on top of the foam.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Sodium: 10mg | Potassium: 50mg | Sugar: 14g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Cocktail
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