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plum-sauce-recipe

Plum Sauce Recipe

A delicious homemade plum sauce perfect for dipping or as a glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups plums, pitted and chopped
  • ½ cup sugar
  • ¼ cup vinegar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced

Instructions 

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, then simmer for 20 minutes.
  3. Blend until smooth.
  4. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Plum Sauce
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