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popcorn-chicken-recipe

Popcorn Chicken Recipe

Delicious and crispy popcorn chicken that's perfect for snacking or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Boneless, skinless chicken breasts
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper
  • for frying Oil

Instructions 

  1. Cut chicken into bite-sized pieces.
  2. Marinate chicken in buttermilk for at least 30 minutes.
  3. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Heat oil in a deep pan.
  5. Dredge marinated chicken in flour mixture.
  6. Fry chicken pieces until golden brown and cooked through.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Fried, Snack
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