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pork-spare-ribs-recipe

Pork Spare Ribs Recipe

Delicious and tender pork spare ribs, perfect for a family meal.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 1 cup BBQ Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder.
  3. Rub the mixture all over the pork spare ribs.
  4. Place the ribs on a baking tray lined with aluminum foil.
  5. Cover the ribs with another sheet of aluminum foil and seal the edges.
  6. Bake in the preheated oven for 2 hours.
  7. Remove the top layer of foil and brush the ribs with BBQ sauce.
  8. Return to the oven and bake for an additional 15 minutes, uncovered.
  9. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Ribs
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