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pot-roast-recipe

Pot Roast Recipe

A classic pot roast recipe that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine optional
  • 4 pcs Carrots cut into chunks
  • 4 pcs Potatoes cut into chunks
  • 1 pc Onion sliced
  • 3 cloves Garlic minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Thyme dried
  • 2 teaspoon Rosemary dried

Instructions 

  1. Preheat your oven to 275°F (135°C).
  2. Season the chuck roast with salt and pepper.
  3. Heat a Dutch oven over medium-high heat and sear the roast on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add the onions and garlic, cooking until softened.
  5. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  6. Return the roast to the pot, add the carrots, potatoes, thyme, and rosemary.
  7. Cover and cook in the oven for about 4 hours, or until the meat is tender.
  8. Remove from oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 5mg

Keywords

Comfort Food, Pot Roast
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