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potato-fish-chowder-recipe

Potato Fish Chowder

A hearty and comforting chowder with potatoes and fish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 3 cups Potatoes peeled and diced
  • 4 cups Fish Stock
  • 1 lb White Fish Fillets cut into chunks
  • 1 cup Heavy Cream
  • to taste Salt and Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Cook until softened.
  3. Add diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Add fish chunks and cook until fish is opaque and cooked through.
  5. Stir in heavy cream and season with salt and pepper to taste.
  6. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Fish, Potato
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