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prime-rib-recipe

Prime Rib Recipe

A classic prime rib recipe that's perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 piece Prime Rib Roast (about 6 pounds)
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic (minced)
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Rosemary (chopped)

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the prime rib with olive oil, garlic, salt, pepper, and rosemary.
  3. Place the prime rib in a roasting pan, fat side up.
  4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  5. Continue roasting until the meat reaches your desired level of doneness, about 2 hours for medium-rare.
  6. Let the roast rest for 15-20 minutes before carving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 2g | Protein: 50g | Fat: 55g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Prime Rib
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