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pulled-pork-sandwiches-recipe

Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Pulled Pork

  • 3 lbs Pork Shoulder boneless
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 buns Sandwich Buns

Instructions 

  1. 1. Place pork shoulder in slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, and onion powder.
  3. 3. Pour mixture over pork shoulder.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Remove pork from slow cooker and shred with forks.
  6. 6. Return shredded pork to slow cooker and mix with remaining sauce.
  7. 7. Serve on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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