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purple-hull-peas-recipe

Purple Hull Peas Recipe

A simple and delicious recipe for purple hull peas.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups purple hull peas
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter

Instructions 

  1. 1. Rinse the peas under cold water.
  2. 2. In a pot, add the peas, water, and salt.
  3. 3. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. 4. Stir in the butter and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Peas, Southern
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