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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

This is a simple raspberry jam recipe that doesn't require pectin. Perfect for beginners and experienced cooks alike.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Continue to boil for about 15-20 minutes, or until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to a jar.
  5. 5. Store in the refrigerator and use within 2 weeks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 100mg | Fiber: 4g | Sugar: 45g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Jam, No Pectin, Raspberry
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