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–+ servings

Real Sopapillas Recipe

Delicious and authentic sopapillas, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • ¾ cup warm water
  • as needed oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  2. Add vegetable oil and warm water, mix until dough forms.
  3. Knead the dough on a floured surface until smooth, about 5 minutes.
  4. Roll out the dough to about ¼ inch thickness and cut into squares or triangles.
  5. Heat oil in a deep fryer or large pot to 375°F (190°C).
  6. Fry the dough pieces until golden brown and puffed, about 2-3 minutes per side.
  7. Drain on paper towels and serve warm with honey or powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Mexican Dessert, Sopapillas, Sweet
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