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red-pepper-soup-recipe

Red Pepper Soup Recipe

A simple and delicious red pepper soup recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Red bell peppers, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onions and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add chopped red bell peppers and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Use a blender to puree the soup until smooth.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 150mg | Calcium: 30mg | Iron: 1mg

Keywords

Red Pepper Soup
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