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rhubarb-and-strawberry-pie-recipe

Rhubarb and Strawberry Pie Recipe

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 3 cups strawberries, hulled and sliced
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice

Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • ¼ cup ice water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and butter until it resembles coarse crumbs. Gradually add ice water until dough forms.
  4. Roll out half of the dough and line the pie dish. Add the filling. Roll out the remaining dough and cover the pie. Seal and crimp the edges.
  5. Cut slits in the top crust to allow steam to escape. Bake for 60 minutes or until crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pie, Rhubarb, Strawberry
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