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rhubarb-jam-recipe

Rhubarb Jam Recipe

A simple and delicious rhubarb jam recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 4 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Fiber: 1g | Sugar: 49g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Jam, Rhubarb
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