Go Back
–+ servings
roasted-butternut-squash-recipe

Roasted Butternut Squash Recipe

A simple and delicious roasted butternut squash recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled, seeded, and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the cubed butternut squash with olive oil, salt, and black pepper.
  4. Spread the squash evenly on the prepared baking sheet.
  5. Roast in the preheated oven for 40 minutes, or until tender and lightly browned, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Roasted Butternut Squash
Tried this recipe?Let us know how it was!