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roasted-cherry-tomatoes-recipe

Roasted Cherry Tomatoes Recipe

Simple and delicious roasted cherry tomatoes, perfect as a side dish or topping.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the halved cherry tomatoes, olive oil, salt, pepper, and dried oregano. Toss until the tomatoes are well coated.
  4. Spread the tomatoes in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 20 minutes, or until the tomatoes are soft and slightly caramelized.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Cherry Tomatoes
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