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roasted-onions-recipe

Roasted Onions Recipe

Simple and delicious roasted onions, perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 large onions peeled and quartered
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the quartered onions on the baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and pepper.
  5. Toss to coat evenly.
  6. Roast in the preheated oven for 35-40 minutes, until the onions are tender and caramelized.
  7. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 7g | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Easy Recipe, Roasted Onions
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