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roasted-potatoes-and-onions-recipe

Roasted Potatoes and Onions Recipe

A simple and delicious recipe for roasted potatoes and onions.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 2 cups Onions, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the potatoes, onions, olive oil, salt, and black pepper.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 40 minutes, stirring halfway through, until the potatoes are golden brown and tender.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Easy Recipe, Onions, Roasted Potatoes
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