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roasted-zucchini-recipe

Roasted Zucchini Recipe

Simple and delicious roasted zucchini, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced into rounds
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the zucchini rounds with olive oil, salt, pepper, and garlic powder.
  3. Spread the zucchini in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until tender and slightly browned.
  5. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted Zucchini
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