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salisbury-steak-recipe

Salisbury Steak Recipe

A classic comfort food dish made with seasoned ground beef patties and a rich mushroom gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, finely chopped
  • 1 Egg
  • ½ cup Breadcrumbs
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Gravy

  • 2 tablespoon Butter
  • 1 Onion, sliced
  • 8 oz Mushrooms, sliced
  • 2 tablespoon All-purpose Flour
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
  2. Heat a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
  3. In the same skillet, melt butter and sauté sliced onion and mushrooms until tender.
  4. Sprinkle flour over the onions and mushrooms, stirring to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
  5. Return the patties to the skillet, spooning gravy over them. Simmer for 15-20 minutes until the patties are cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
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