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salmon-quiche-recipe

Salmon Quiche Recipe

This salmon quiche is a delightful mix of savory flavors, perfect for brunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust pre-made or homemade
  • 200 g Salmon cooked and flaked
  • 1 cup Heavy Cream
  • 4 Eggs beaten
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Dill chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs and heavy cream.
  4. Add the flaked salmon, shredded cheddar cheese, and chopped dill to the egg mixture. Season with salt and pepper to taste.
  5. Pour the mixture into the prepared pie crust.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 450mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Brunch, Quiche, Salmon
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