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salsa-recipe

Salsa Recipe

A quick and easy salsa recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pc Onion finely chopped
  • 1 pc Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 pc Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. 2. Squeeze the juice of one lime over the mixture and add salt to taste.
  3. 3. Mix everything together until well combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Mexican, Salsa
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