Sausage Balls Recipe
Simple and delicious sausage balls, perfect for parties or snacks.
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Main Ingredients
- 1 lb Ground Sausage
- 2 cups Shredded Cheddar Cheese
- 1.5 cups Bisquick Mix
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine sausage, cheese, and Bisquick mix.
Mix well until all ingredients are evenly combined.
Form mixture into 1-inch balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until golden brown.
Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg