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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits

Classic Southern comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Gravy

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper

Biscuits

  • 1 package Refrigerated biscuit dough

Instructions 

  1. Preheat oven according to biscuit package instructions.
  2. Cook biscuits as per package instructions.
  3. In a skillet, cook sausage over medium heat until browned.
  4. Stir in flour and cook for 1-2 minutes.
  5. Gradually add milk, stirring constantly until thickened.
  6. Season with salt and pepper to taste.
  7. Serve gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Easy
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