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sausage-gravy-recipe

Sausage Gravy Recipe

This sausage gravy recipe is a classic comfort food, perfect for breakfast or brunch. It's rich, creamy, and full of flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large skillet over medium heat, cook the sausage until browned and crumbled.
  2. 2. Sprinkle the flour over the sausage and cook for 1-2 minutes, stirring constantly.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes a gravy.
  4. 4. Season with salt and pepper to taste. Serve hot over biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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