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sausage-strata-recipe

Sausage Strata Recipe

A hearty and delicious sausage strata perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage cooked and crumbled
  • 6 cups Bread cubes day-old
  • 2 cups Cheddar cheese shredded
  • 2 cups Milk
  • 6 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook and crumble the sausage over medium heat until browned. Drain excess fat.
  3. In a large mixing bowl, combine bread cubes, cooked sausage, and shredded cheese.
  4. In another bowl, whisk together milk, beaten eggs, salt, and black pepper.
  5. Pour the egg mixture over the bread mixture and stir until well combined.
  6. Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden brown and the strata is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Breakfast, Brunch, Sausage, Strata
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