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sausage-stuffed-mushrooms-recipe

Sausage Stuffed Mushrooms

Delicious sausage stuffed mushrooms perfect for appetizers or a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • ½ pound Italian sausage
  • ¼ cup bread crumbs
  • ¼ cup Parmesan cheese grated
  • 2 cloves garlic minced
  • ¼ cup cream cheese softened
  • 1 tablespoon parsley chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain fat.
  3. In a mixing bowl, combine sausage, bread crumbs, Parmesan, garlic, cream cheese, and parsley.
  4. Stuff mushroom caps with sausage mixture and place on a baking sheet.
  5. Bake for 20 minutes or until mushrooms are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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