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schnitzel-sandwich-recipe

Schnitzel Sandwich Recipe

A delicious schnitzel sandwich perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Boneless pork chops pounded thin
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 cup Vegetable oil for frying
  • 4 units Sandwich rolls split
  • 1 cup Lettuce shredded
  • 1 unit Tomato sliced
  • 0.5 cup Mayonnaise

Instructions 

  1. 1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. 2. Dredge each pork chop in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the breaded pork chops until golden brown and cooked through, about 3-4 minutes per side.
  5. 5. Remove and drain on paper towels.
  6. 6. Assemble the sandwiches: spread mayonnaise on the rolls, add lettuce, tomato slices, and a schnitzel.
  7. 7. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Schnitzel
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