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scrambled-egg-muffins-recipe

Scrambled Egg Muffins Recipe

Easy and delicious scrambled egg muffins, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ¼ cup Milk
  • ½ cup Cheddar cheese, shredded
  • ¼ cup Bell pepper, diced
  • ¼ cup Onion, diced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
  2. In a mixing bowl, whisk together the eggs and milk until well combined.
  3. Add the shredded cheese, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
  5. Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
  6. Allow the muffins to cool slightly before removing from the tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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