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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Butter
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, peeled and diced
  • 4 cups Fish stock
  • 1 cup Heavy cream
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and mixed seafood. Cook until seafood is just done.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood
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