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sesame-chicken-recipe

Sesame Chicken Recipe

This sesame chicken recipe is a delicious and easy-to-make dish that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame seeds
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • ¼ cup water

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, and minced garlic. Whisk until well mixed.
  2. 2. Add the chicken pieces to the bowl and toss to coat. Let it marinate for at least 15 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  4. 4. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
  5. 5. Sprinkle sesame seeds over the chicken and stir to combine. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Sesame Chicken
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