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shake-and-bake-mixture-recipe

Shake and Bake Mixture Recipe

This homemade shake and bake mixture is perfect for coating chicken, pork, or fish. It's easy to make and adds a delicious crispy texture.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Shake and Bake Mixture

  • 1 cup Breadcrumbs plain or seasoned
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine all the ingredients.
  3. 3. Place your meat of choice in a plastic bag, add the shake and bake mixture, and shake until well coated.
  4. 4. Arrange the coated meat on a baking sheet and bake for 25-30 minutes or until fully cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Crispy, Homemade, Shake and Bake
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