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shepherds-pie-recipe

Shepherds Pie Recipe

A classic comfort food dish made with ground meat, vegetables, and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Custom Time Label 0 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Onion, chopped
  • 2 tablespoon Tomato Paste
  • 2 tablespoon Flour
  • 1 cup Beef Broth
  • 4 cups Mashed Potatoes

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add onions, carrots, peas, and corn to the skillet. Cook until vegetables are tender.
  4. Stir in tomato paste and flour. Cook for 1-2 minutes.
  5. Gradually add beef broth, stirring constantly until thickened.
  6. Transfer the mixture to a baking dish. Spread mashed potatoes on top.
  7. Bake for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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