Sincronizada Recipe
A simple and quick Mexican dish made with tortillas, ham, and cheese.
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Main Ingredients
- 4 pieces Flour Tortillas
- 4 slices Ham
- 1 cup Shredded Cheese
- 1 tablespoon Butter
1. Heat a skillet over medium heat and melt the butter.
2. Place a tortilla in the skillet, add 2 slices of ham and ½ cup of shredded cheese on top.
3. Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
4. Flip the sincronizada and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
5. Remove from skillet, cut into wedges, and serve hot.
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg